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Cooking



Cooking 4 One
Cooking 4 One is a course designed to bring excitement and glamour to individuals eating alone day after day. Cooking 4 One will teach individuals to prepare nutritious, fun and exciting dishes. Also individuals will learn how to store food properly, and kitchen safety techniques. This class will cut
participants monthly grocery bill by 30% with savvy shopping tips, meal planning and proper food storage routines.

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30501.00
Alvarado
RM 12
Fischer 9/11 - 11/20 We 10:30 AM - 12:30 PM $124.00 View 1
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30501.01
Alvarado
RM 12
Fischer 1/15 - 3/25 We 10:30 AM - 12:30 PM $124.00 View 9

Cuisine Of Bali/Indonesia

Enrollment is limited to 12 students. Venture into the cooking of Bali/Indonesia. If you like Southeast Asian food you will love Indonesian cuisine. During this 4-hour class we will prepare some Indonesian favorites:  Bakmi Goreng (fried noodles); Gado Gado (vegetables with peanut sauce); Ajam Pukang (Chicken with Coconut Milk); Soto Ayam (Spicy Chicken Soup); Klepon (Sweet Coconut Rice Balls)



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30518.00
Alvarado
RM 12
Coe 3/28 - 3/28 Sa 10:00 AM - 02:00 PM $52.00 View 6

Dim Sum

Enrollment is limited to 12 students. Dim Sum is a unique culinary experience. It is a highly specialized kind of Chinese cooking. Dim Sum is generally served between 10:00am and 3:00pm. If you are ever invited for "tea" in Hong Kong, you are really being invited to dim sum. The dim sums are generally small dumplings or pieces of meat that are fried or steamed. They can be salty or sweet. They make wonderful hors d'oeuvres. During this 4-hour workshop, we will prepare the following: Shrimp Toast, Shiu Mai (Pork Dumplings), Lemon Chicken Wings, Shrimp Stuffed Bell Peppers, and Stuffed Rice Noodles.



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Full
30550.00
Alvarado
RM 12
Coe 2/29 - 2/29 Sa 10:00 AM - 02:00 PM $52.00 View

Hearty Soups

Enrollment is limited to 12 students. There is nothing more heartwarming than a bowl of hot soup. During this four-hour class you will be learning how to make five different soups. These soups will make any meal a big hit. We will be making: Chicken and Dumplings; Mushroom; Beef and Barley Soup; Butternut Squash Soup; Hearty Winter Vegetable Soup; Kale and White Bean Soup.



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30512.00
Alvarado
RM 12
Coe 1/25 - 1/25 Sa 10:00 AM - 02:00 PM $52.00 View 6

New Orleans Cooking

Enrollment is limited to 12 students. The wonderful world of New Orleans cooking will be featured in this course. This style of cooking is hearty, spicy and vibrant. We will prepare the following dinner:  Seafood Gumbo, Blackened Red Fish, Dirty Rice, and Sweet Potato Pecan Pie.



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Full
30514.00
Alvarado
RM 12
Coe 2/8 - 2/8 Sa 10:00 AM - 02:00 PM $52.00 View

Taste of Exotic Morocco

Enrollment is limited to 12 students. Come to our make believe Kasbah for some exotic Moroccan food and a sense of the rituals that makes the meal special. We will pour warm water over your hands before you eat. With some bread you will scoop up some of the Moroccan Eggplant, Tabbouleh Salad and Middle East Lamb Stew. You will also get to eat some Bestilla – phyllo dough stuffed with chicken and almonds and the top dusted with powdered sugar and cinnamon – it is a fragrant treat exotic to Western tastes. We will finish up the meal with Baklava and honey mint tea. You will learn how to make all of these dishes in this 4 hour class.



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30585.00
Alvarado
RM 12
Coe 3/14 - 3/14 Sa 10:00 AM - 02:00 PM $52.00 View 3